Braised tofu with chinese cabbage 白菜焖豆腐

白菜焖豆腐

材料准备：
豆腐一块，白菜，鸡蛋2颗，葱蒜米辣椒适量

（调料汁）
生抽2汤匙、蚝油1汤匙、老抽1汤匙、陈醋1汤匙、糖少许、鸡精、水1碗


1. 豆腐洗干净 切成三角形， 白菜洗干净沥干
2. 淋入蛋液
3.油热下锅煎豆腐
4. 爆香葱蒜米辣椒
5. 放入白菜，再铺上煎好的豆腐
6. 加入调好的酱汁
7. 盖上盖焖煮2分钟

Braised tofu with chinese cabbage

Material preparation:

A piece of tofu, cabbage, 2 eggs, appropriate amount of green onion, garlic, rice and chili

(sauce)

2 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp dark soy sauce, 1 tbsp mature vinegar, a little sugar, chicken essence, 1 bowl of water

1. Wash the tofu and cut it into triangles. Wash and drain the cabbage.

2. Pour in egg liquid

3. Heat the oil and fry the tofu

4. Sauté onion, garlic, chili

5. Add cabbage and top with fried tofu

6. Add the prepared sauce

7. Cover and simmer for 2 minutes  



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Cordyceps Flower Steamed Chicken 虫草花蒸鸡

 虫草花蒸鸡

食材准备

鸡肉块，虫草花15克，生抽一勺，盐适量，胡椒粉适量，麻油适量，生粉适量。

制作步骤
1，虫草花洗干净，用水浸泡。
2，鸡洗干净砍小块。

3，鸡加盐，一点糖（提鲜）胡椒粉，生抽，生粉抓匀，腌制10分钟,要放久一点也可以。
4，把虫草花和鸡肉搅拌均匀，淋少于麻油。
5，大火蒸10-15分钟即可食用。

Cordyceps Flower Steamed Chicken

Ingredients preparation

Chicken pieces, 15 grams of Cordyceps flower, a spoonful of light soy sauce, appropriate amount of salt, appropriate amount of pepper, appropriate amount of sesame oil, appropriate amount of cornstarch. 

Production steps

1. Wash the cordyceps flowers and soak them in water. 

2. Wash the chicken and chop into small pieces.

3. Add salt to the chicken, a little sugar (for freshness), pepper, light soy sauce, and corn starch, mix well, and marinate for 10 minutes. You can leave it longer.

4. Stir the cordyceps flowers and chicken evenly, and drizzle with less sesame oil.

5. Steam over high heat for 10-15 minutes and serve.

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Fried Shrimp Balls with Onion Recipe 葱香炸虾球食谱

葱香炸虾球食谱


1. 剥去虾壳并去除虾线， 放入碗里。

2. 然后放¾茶匙盐、胡椒粉、料酒
抓匀腌制10分钟

3. 切好的葱花，加一克蛋黄、一勺面粉，2勺淀粉，适量清水搅匀成面糊

4. 加入少许食油 会更酥脆

5. 面糊和虾拌均匀。 

6. 在中火下炸至金黄色完成

Fried Shrimp Balls with Onion Recipe

1. Peel off the shells and strings of the shrimps and put them into a bowl. 

2. Then add ¾ teaspoon salt, pepper and cooking wine

Mix well and marinate for 10 minutes

3. Chop green onion, add one gram of egg yolk, one spoonful of flour, 2 spoons of starch, and appropriate amount of water and mix well to form a batter.

4. Add a little cooking oil to make it crispier

5. Mix the batter and shrimp evenly. 

6. Fry over medium heat until golden brown.

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Japanese Tofu with Tomato Sauce 茄汁日本豆腐

茄汁日本豆腐

用料

日本豆腐 2-3条

虾 随便你喜欢

金针菇1-2包

玉米淀粉 适量

蒜 3瓣

葱 1根

番茄酱 2勺

素蚝油 2勺

生抽 2勺

糖 1勺

淀粉 1勺

茄汁日本豆腐的做法

步骤 1

先将日本豆腐切成大小均匀的块状

步骤 2

将切好的日本豆腐两面四周均匀裹上玉米淀粉

不粘锅加入适量油烧热，放入裏好淀粉的日本豆腐中火煎至两面金黄色

步骤 3

再来把虾也稍微煎一下

步骤 4

瓦煲里刷一点油然后把金针菇铺满
把豆腐铺在金针菇上面，加入虾

步骤 5

煲里加入2勺番茄酱、2勺蒜末、2勺素耗油、2勺生抽、1勺糖、倒入适量开水焖（300ml)

步骤6
转中小火焖5分钟

步骤 8

加入青葱、辣椒等就可以开动啦!

Japanese Tofu with Tomato Sauce

Materials

Japanese tofu 2-3 pieces

Shrimp （up to you)

1-2 packs of Enoki mushrooms

Corn starch appropriate amount

3 cloves of garlic

1 green onion

Tomato paste 2 spoons

Vegetarian oyster sauce 2 tablespoons

2 tablespoons light soy sauce

sugar 1 spoon

Starch 1 spoon

How to make Japanese tofu with tomato sauce

Step 1

First cut the Japanese tofu into evenly sized pieces

Step 2

Coat both sides of the cut Japanese tofu evenly with cornstarch

Heat a small amount of oil in a non-stick pan, add starchy Japanese tofu and fry over medium heat until golden brown on both sides.

Step 3

Next, fry the shrimp a little bit.

Step 4

Brush a little oil into the clay pot and spread the enoki mushrooms all over it

Spread the tofu on top of the enoki mushrooms and add the shrimps

Step 5

Add 2 tablespoons of tomato sauce, 2 tablespoons of minced garlic, 2 tablespoons of vegetarian oil, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, and add an appropriate amount of boiling water to the pot and simmer (300ml)

Step 6

Reduce heat to medium and simmer for 5 minutes

Step 8

Add green onions, peppers, etc. and it’s ready to eat~

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Welcome to Cysharing

大家好！🎉

我不小心开启了一个食谱分享的IG账号。

一开始只是想记录并分享一些美味的食谱，

没想到得到了大家的喜爱和关注，还收到了很多朋友的询问。

在这里，我会慢慢整理和分享更多的食谱给大家。

欢迎关注我，一起探索美食的乐趣吧！感恩遇见，爱你们哟！❤️

Hello everyone! 🎉

I accidentally started a recipe-sharing Instagram, and what began as a personal project to record and share delicious recipes has blossomed into something amazing. I’m grateful for all the support and love from friends who enjoy the recipes and keep asking for more!

I’ll be organizing and sharing everything here slowly, so stay tuned.

Thank you for joining me on this culinary journey—I love you all! ❤️

Feel free to follow along!

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